{"product_id":"la-pelota-washed-anaerobic-copy","title":"El Higueron Gesha Washed","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14.6667px;\"\u003e\u003cb\u003eOn the cupping table:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14.6667px;\"\u003eFlower bouquet with bright acidity like lemongrass and oranges and intense sweetness like honey. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003e\u003cstrong\u003eCoffee grower\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the stunning coffee region of Huila, near the historic town of San Agustín, lies El\u003cbr\u003eHigueron, a family farm where Marilin Muñoz is continuing a rich coffee-growing\u003cbr\u003etradition with passion and dedication. The land was purchased by her father, Mr. Julio Muñoz, over 45 years ago, when it was untouched and without crops. Inspired by her family’s deep connection to coffee, Marilin began planting coffee trees here around 10 years ago. For the Muñoz family, coffee represents much more than agriculture; it is a legacy of tradition, resilience, and evolution.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEl Higueron has been woven into the family’s story over three generations. Today, Marilin works alongside her family to grow not only Caturra, Castillo, and Colombia varieties, but also exciting newer cultivars such as Pink Bourbon, Gesha, Sidra, and Tabi. The land \u003cbr\u003eitself, blessed with a natural spring and shade from plantains, oranges, avocado, cedar, and silk trees, provides an ideal ecosystem for sustainable coffee cultivation. One hectare is preserved as a nature reserve.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSustainability remains a core focus for Marilin’s family. They have invested in\u003cbr\u003ebiorecycling on the farm, and training in cupping to enhance the family’s speciality\u003cbr\u003ecoffee expertise further.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eProcessing:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe coffee cherries from this lot were hand-harvested at peak ripeness, sealed in bags for 18–20 hours, depulped, washed, and carefully dried over 18–26 days in open-air plastic-roofed driers, with frequent turning throughout the day.\u003cbr\u003e\u003c\/p\u003e","brand":"Spicekix Coffee Lab","offers":[{"title":"250g \/ 20 July 2026","offer_id":54072516575575,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ 20 July 2026","offer_id":54072516608343,"sku":null,"price":78.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ 20 July 2026","offer_id":54072516641111,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/5141\/1543\/files\/Spicekix_El_Higueron_copy.png?v=1784461176","url":"https:\/\/spicekix.com\/products\/la-pelota-washed-anaerobic-copy","provider":"Spicekix Coffee Lab","version":"1.0","type":"link"}