{"product_id":"el-cedro","title":"El Cedro Semiwashed","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14.6667px;\"\u003e\u003cb\u003eOn the cupping table:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14.6667px;\"\u003eSuper sweet coffee tasting like fig and maple syrup, nice acidity coming through like berries, mango and white peach. Amazing for both filter coffee as espresso. Overall a real banger!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003e\u003cstrong\u003eCoffee grower\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eServio Tulio is an example of the young generation coffeegrower and a hidden gem in the making. Four years in a row he has participated in the prestigious COE competition and placed among the top finalists each year! \u003c\/span\u003e\u003ca name=\"Slide_1\"\u003e\u003c\/a\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eServio and his wife, Nelcy Yohana, inherited their farm from their parents, like most \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003efarmers in the region. Similar to their parents, they have been growing sugar cane. A few years back, he was motivated by his neighbors to turn part of his land to cultivate coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eHiking the farmland, you are rewarded with a spectacular view over the mountains \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003etowards the Magdalena River valley from an altitude of more than 1800m. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eHis dedication and passion for coffee are clearly visible in anything he does. Servio \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003ebelieves that to be successful and continue to produce high-quality coffee; he needs to educate himself and share know-how with his community. The dedication and care about details in production are key to high-quality coffee, bringing better income and a better future for him, his family, and his region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eProcessing:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eCoffee was collected in a selective manner, meaning only ripe cherries were pick, then selected by density, and then processed using a semi-washed method, which combines the washed and unwashed processes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003eThe outer skin is removed, similar to washed coffee, but the mucilage remains on the parchment. The coffee was fermented in hermetically sealed barrels for 48 hours and then placed on air-flow canopy beds and dried for 18– 24 days. This processing method increases the coffee’s body and intensity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spicekix Coffee Lab","offers":[{"title":"250g \/ 20 July 2026","offer_id":54072444551511,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ 20 July 2026","offer_id":54072444584279,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ 20 July 2026","offer_id":54072444617047,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/5141\/1543\/files\/Spicekix_El_Cedro_copy.png?v=1784459819","url":"https:\/\/spicekix.com\/products\/el-cedro","provider":"Spicekix Coffee Lab","version":"1.0","type":"link"}