Katana Natural DR. Congo
Producer: Abakundakawa Rushashi
Region: Katana
Altitude: 1400-1800m
Variety: Arabica JBM & Bourbon
Processing: Natural
Acidity: medium
Sweetness: medium
Body: medium
An amazing espresso coffee, Katana Natural offers a deep and rich dark chocolate flavour with flowery notes and a hint of berries.
The D.R. Congo is a new sourcing country for us and we are very pleased with the quality of the crop so far. Any espresso lover will enjoy this accessible and rich bean.
