Fazenda California Brasil
Producer: Luiz Rodrigues
Region: São Paulo
Altitude: 750m
Variety: Mundo Novo
Processing: Natural Experimentation
Acidity: medium
Sweetness: medium
Body: medium-high
Fazenda California
The same beans as the Fazenda California Double Fermentation, only with an experimental natural processing. The result is a more pronounced fruity notes in the cup and a slightly heavier body.
Over Fazenda California
Dr. Paulo Rodrigues en and his cousin Luiz Saldanha Rodriguez bought this old farm in 2004 and turned it in one of the most exciting coffee farms in Brasil.
Dr. Rodrigues died in a plane crash. Luiz Rodrigues has taken it upon himself to continue the klegacy and fulfill the mission of delivering high quality coffees that can compete on the world stage.
