Finca El Paraiso
Farmer: Diego Bermudez
Region: Cauca
Altitude: 1800m
Variety: Castillo
Processing: Thermal Shock Washed
Acidity: medium-high
Sweetness: high
Body: medium-high
Finca El Paraiso
Known for his coffee processing innovations, Diego Bermudez has produced some of the most sought after coffees in the world. He combines science and farming skills to cultivate the clean and complex coffees.
We picked this coffee of his different lots because of it’s juiciness and remarkable combination of sweetness, acidity and floral notes. THe coffee is complex and layered and well balanced in the cup. This coffee is even fit for your most picky coffee snob 🙂
